In Theory - American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Brew date 09/13/09
OG 1.058
FG 1.013
Approx IBU
Approx BU:GU
ABV 5.9%
Extra Pale LME 5.5lb
2.5lb 2-Row
0.5lb Carapils
0.5lb Crystal 20L
0.5lb Munich
1.0oz Centennial 60min
1.0oz Amarillo 60 Min
0.50oz Amarillo 30min
0.50oz Amarillo 15min
0.50oz Amarillo 5min
0.50z Amarillo Dry Hop day 6
Wyeast American Ale 1056
Full Boil
5.2 added to water
I mashed at a too hot 153ish for 45 minutes
4lb grain in 6 quarts of water - then steeped in 2g's of 170 degree water for 10 minutes.
Main fermentation was at 68 and fell to 64 after 3 days.
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