#25 Grinders Grand Cru

Mini-Mash - deep golden in color with a firm yet refined malty palate. Taste and aroma have suggestions of smoke and licorice, with subtle hints of fruit and spice. An excellent beer to enjoy during the cooler seasons.

Brew Date 4/10/09

OG 1.071
FG

6 lb Wheat LME

1.5 lb Pilsner
1.5 lb White Wheat Malt
1lb Caravienne Malt
0.03lb Peat Smoked Malt
1ln Candi Sugar
0.75 oz Brewers Gold 60 min

0.25 Anise 30 min
0.50 Sweet Orange Peel 5 min

Belgian Witbied Wyeast 3944

Mashed at 150

4/5th of a cup of corn sugar for carbing.

#24 Texas Blond

Brew date 03/29/09
Bottle date


Mini-Mash
This very pale ale has a golden body that goes down easy. It is lightly hopped. O.G. = 1.045 Approximately 5% ABV.

OG 1.042
FG

Extra Pale LME 3lb
Corn Syrup 1lb

12-Row 1.75lb
Vienna Malt 1lb

Brewers Golf 1oz 60 min

Kolsch Ale 2565

Mashed at 150

#23 Hammer & Nail #2

Brew date 3/21/09
Bottle date

Mini-Mash

In Theory - a deceptive combination of malts and hops to provide a dark beer with a lighter, more balanced flavor. It isn't too light, it isn't too heavy, it isn't too sweet, it isn't too bitter

OG 1.051 -

FG 1.014

Extra Pale LME 2lb
Pale DME 3lb

Pale Ale Malt 2lb
Crystal 60L 0.5lb
Chocolate Malt .25
Special Roast .5

Willamette 1oz 60 min
Willamette 0.6oz 15 min
Mt Hood 0.5oz 15 min


Wyeast British Ale 1098


Mashed at 153 - strike temp was 164