In Theory - authentic German-style wheat beer is light colored and fruity with clove-like spicy notes.
Brew date 09/26/09
OG 1.050
FG 1.012
Approx IBU
Approx BU:GU
ABV 5.0o%
5.0lb Wheat LME
2..25lb German Pilsner
0.5lb Carapils
1.25lb Red Wheat
.75 OZ Hallertau 60 min
.25 oz Hallertau 5
Wyeast Weihenstrphan Weizen 3068
Full Boil
mashed 152ish for 45 minutes
Main fermentation was at 62.
