#36 Bavarian Heidi - weizen

In Theory - authentic German-style wheat beer is light colored and fruity with clove-like spicy notes.

Brew date 09/26/09

OG 1.050
FG 1.012
Approx IBU
Approx BU:GU
ABV 5.0o%

5.0lb Wheat LME

2..25lb German Pilsner
0.5lb Carapils
1.25lb Red Wheat

.75 OZ Hallertau 60 min
.25 oz Hallertau 5

Wyeast Weihenstrphan Weizen 3068

Full Boil

mashed 152ish for 45 minutes

Main fermentation was at 62.

#35 One Putt Twelve IPA

In Theory - American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Brew date 09/13/09

OG 1.058
FG 1.013
Approx IBU
Approx BU:GU
ABV 5.9%



Extra Pale LME 5.5lb

2.5lb 2-Row
0.5lb Carapils
0.5lb Crystal 20L
0.5lb Munich

1.0oz Centennial 60min
1.0oz Amarillo 60 Min

0.50oz Amarillo 30min
0.50oz Amarillo 15min
0.50oz Amarillo 5min
0.50z Amarillo Dry Hop day 6


Wyeast American Ale 1056

Full Boil
5.2 added to water

I mashed at a too hot 153ish for 45 minutes
4lb grain in 6 quarts of water - then steeped in 2g's of 170 degree water for 10 minutes.

Main fermentation was at 68 and fell to 64 after 3 days.

#34 Hammer and Nail #3

Brew date 8/29/09
Bottle date

Mini-Mash

In Theory - a deceptive combination of malts and hops to provide a dark beer with a lighter, more balanced flavor. It isn't too light, it isn't too heavy, it isn't too sweet, it isn't too bitter

OG 1.051 -
FG 1.014

ABV 4.84%
3lb Extra Pale LME
1.5 lb Pale DME

2.5 lb Pale Ale Malt
8.5 oz Special Roast
8 oz Crystal 60L
4.0oz Chocolate Malt
4.o oz Brown Malt

Willamette 1oz 60 min
Willamette 1oz 15 min

Wyeast British Ale 1098


Mashed at 153 - strike temp was 164

# 33 Grinders Island Pale Ale

Brew date 08/23/09
Bottle date


Mini-Mash
A classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are the results of the generous use of the best Cascade hops

OG 1.052
FG 1.012

5lb Extra Pale LME

2-row 2.5 lb
Crystal 60L 0.5lb

Perle 1oz 60 min
Cascade 1oz 15 min
Cascade 0.5oz 0min
Cascade 0.5 DRY HOP

American Ale 1056

Mashed at 153

Card with 4.50 oz corn sugar.

#32 Gramdma's Breakfast Porridge Stout

Brew date 08/09/09
Bottle date

Mini-Mash

In Theory - You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

OG 1.070
FG 1.020
6.5%

Extra Pale LME 6lb
Light DME 1lb 8oz

Flaked Oats 1 lb 6 oz
Pale Malt 1.25 lb
Chocolate Malt 1 lb
Roasted Barley 9oz
Crystal Malt 120L 7oz


Nugget 1oz 60min
Williamette 0.5oz 30min
Williamette 0.5oz 0min
Sumatran Coffee 2 oz 0min
Chocolate Nibz 2oz 0min
Bittersweet Chocolate 2oz 0min

Kona Coffee 2oz DRY Hop

washed Pacman Yeast

Carb with 3.65oz Corn sugar

Mashed at 155

#31 Scottish Heavy

Brew date 08/1/09
Bottle date 08/21/09

Mini-Mash

In Theory - Clean malty and slightly sweet with little or no hop flavor.

OG 1.051
FG 1.013


Extra Pale LME 4.0lb

2-Row 2lb
Crystal 40L 1lb
Honey Malt 8oz
Munich 8oz
Crystal 120L 6oz
Chocolate Malt 3oz

Goldings 1oz 60 min

Carb with .6 oz corn sugar


Washed Wyeast American Ale 1056

Mashed at 154

#30 Sinking Ship Porter

Brew date 5/31/09
Bottle date 7/14/09

Mini-Mash Full Boil

In Theory - Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence

OG 1.058
FG 1.012
ABV Anticipated 5.9

Dark LME 5.5 lbs


Pale Malt 2 lb
Crystal 60L 12oz
Chocolate Malt 8oz
Black roasted barley 8oz

Northern Brewer 1 oz 60 min
Cascade 1oz 15 min
Fuggle 1 oz 15 min
Cascade .5 oz

Brirish Ale 005

Mashed at 154

#29 Bear Foot Indian Brown

In Theory - A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. - Descriptors: Notes of molasses, coffee, ginger, raisinettes, chocolate

Brew date 07/02/09

OG 1.064
FG
Approx IBU
Approx BU:GU
ABV

Extra Pale LME 5.5lb
Extra Pale DME 1.25lb

1.0lb Bohemian Pilsner Malt
1.0lb Corn Syrup
11 oz Biscuit Malt
2 oz Crystal 120
6oz Coffee Malt

.75 oz Warrior 60mn
.60 oz Kent Goldings 10min
075oz Yakima Goldings 10min
1.375oz Liberty Flame Out

0.25 Yakima Goldings Dry Hop
0.25 Liberty Dry Hop

Pacman Yeast

I mashed at a too hot 155ish for 45 minutes

Main fermentation was at 64.

#28 One Putt Twelve IPA

#14 One Putt Twelve IPA

In Theory - American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.

Brew date 06/14/09

OG 1.058
FG 1.013
Approx IBU
Approx BU:GU
ABV 5.9%

Extra Pale LME 5.7lb

2.5lb 2-Row
0.5lb Carapils
0.5lb Crystal 20L
0.5lb Munich


1.5oz Centennial 60min
1.0oz Centennial 60min
0.5oz Centennial 60min

1oz Amarillo - Dry Hop

Pacman Yeast

I mashed at a too hot 151ish for 45 minutes

Main fermentation was at 78 and fell to 64 after 3 days.

# 27 Fullers ESB Clone

Mini-Mash

In Theory - wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavor delivers everything you would expect from such a full-bodied ale.

OG 1.060
FG 1.0

5lb Extra Pale LME
1.5 lb Corn Syrup

1.0 lb Crystal 60L
1/75lb Maris Otter


Fuggle 1 oz 60 minutes
Challanger .25 oz 60 Minutes
Challenger 0.75 oz 15 minutes
Goldings .50 15 minutes


London ESB 1968

# 26 American Red

Mini-Mash

In Theory - This Award winning recipe is a robust American ale, malty in flavor and red in color.

OG 1.050
FG 1.014

5lb Munich LME

javascript:void(0)
1.5 lb 2-Row
0.50 lb Cara Munich
0.25 lb Special B
1.5 lb Munich

Cascade 1 oz 60 minutes
Cascade 1 oz 15 minutes
Cascade 1 oz 5 minutes

American Ale II 1272

Mashed at 152 - strike temp was 164

#25 Grinders Grand Cru

Mini-Mash - deep golden in color with a firm yet refined malty palate. Taste and aroma have suggestions of smoke and licorice, with subtle hints of fruit and spice. An excellent beer to enjoy during the cooler seasons.

Brew Date 4/10/09

OG 1.071
FG

6 lb Wheat LME

1.5 lb Pilsner
1.5 lb White Wheat Malt
1lb Caravienne Malt
0.03lb Peat Smoked Malt
1ln Candi Sugar
0.75 oz Brewers Gold 60 min

0.25 Anise 30 min
0.50 Sweet Orange Peel 5 min

Belgian Witbied Wyeast 3944

Mashed at 150

4/5th of a cup of corn sugar for carbing.

#24 Texas Blond

Brew date 03/29/09
Bottle date


Mini-Mash
This very pale ale has a golden body that goes down easy. It is lightly hopped. O.G. = 1.045 Approximately 5% ABV.

OG 1.042
FG

Extra Pale LME 3lb
Corn Syrup 1lb

12-Row 1.75lb
Vienna Malt 1lb

Brewers Golf 1oz 60 min

Kolsch Ale 2565

Mashed at 150

#23 Hammer & Nail #2

Brew date 3/21/09
Bottle date

Mini-Mash

In Theory - a deceptive combination of malts and hops to provide a dark beer with a lighter, more balanced flavor. It isn't too light, it isn't too heavy, it isn't too sweet, it isn't too bitter

OG 1.051 -

FG 1.014

Extra Pale LME 2lb
Pale DME 3lb

Pale Ale Malt 2lb
Crystal 60L 0.5lb
Chocolate Malt .25
Special Roast .5

Willamette 1oz 60 min
Willamette 0.6oz 15 min
Mt Hood 0.5oz 15 min


Wyeast British Ale 1098


Mashed at 153 - strike temp was 164

#22 Pacific Jade Pale Ale

Brew date 03/14/09
Bottle date 04/04./09


Mini-Mash
This is a typical full-bodied pale ale with an citrusy flavor with a slight herbal aroma.

OG 1.050
FG 1.011
ABV Anticipated


Extra Pale LME 5lb

2-row 2.5 lb
Crystal 60L 0.5lb

Cluster 1oz 60 min
Pacific Jade 0.50 oz 15 min
Pacific Jade 0.50 oz 15 min

American Ale 1056

Mashed at 153

#21 American Amber #3 Biscuit

Brew date 03/01/08
Bottle date

A few minor changes. Used PacMan yeast, Mashed at 151 and added 2 oz of Biscuit Malt

This is a favorite for many people

Mini-Mash
Toasty malt flavors (sorta like biscuits just pulled from the oven coasting in equilibrium with crisp hoppiness.

OG 1.052
FG
ABV Anticipated
Approx IBU

Extra Pale Mutons LME 3.3lb
Golden Northern Brewer DME 1.0.LB

2-row 2.5 lb
Crystal 90L 0.5lb
Victory Malt 0.25lb
Munich 6.oz
Biscuit Malt 5oz

Perle 0.75oz 60 min
Mt Hood 0.50 oz 15 min
Glacier 0.25 oz 5 min

Wyeast PacMan


Mashed at 151 - strike temp was 164

5 oz of corn sugar

#20 SOS Porter

Brew date 2/09/09
Bottle date

Mini-Mash Full Boil

In Theory - Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence

OG 1.067
FG 1.022
ABV Anticipated 5.9
Approx IBU 33.6

Amber LME 3.3lb
Light DME 2lb 12 oz

Pale Malt 2.5 lb
Crystal 60L 8oz
Chocolate Malt 8oz
Special B 8oz
Black Patent Malt 4oz

Centennial 1.5oz 60 min
Williamette .6oz 15min
Williamette .6oz 5min

White Labs WLP007

Mashed at 154

#19 Grinders English Brown

Brew date 1/18/09
Bottle date

Mini-Mash Full Boil

In Theory -

OG 1.055
FG 1.0 13
ABV Anticipated 5.6%
Approx IBU

Extra Pale LME 3.3lb
Pale DME 12.8oz

2-Row 2lb
Crystal 60L 1lb
Quaker Oats 1lb
Victory Malt 8oz
Chocolate Malt 4oz

Fuggles 1oz 60 min
Goldings 1 oz 15min

Nottingham Dry

Mashed at 154

#18 Amarillo SMaSH

Brew date 01/03/09
Bottle date 02/10/09

Mini-Mash

In Theory - An APA - This is suppose to be a SMaSH - Single Malt Single Hop recipe.

OG 1.057
FG 1.014
ABV 5.6%
Approx IBU

Extra Pale LME 3.3lb
Pale DME 1.4lb

Maris Otter Malt 4lb

Amarillo 1oz 60min
Amarillo 0.5oz 30min
Amarillo 0.5oz 5min
Amarillo 1oz 3 days Dry Hop

Washed Wyeast American Ale 1056

Mashed at 153