#36 Bavarian Heidi - weizen

In Theory - authentic German-style wheat beer is light colored and fruity with clove-like spicy notes.

Brew date 09/26/09

OG 1.050
FG 1.012
Approx IBU
Approx BU:GU
ABV 5.0o%

5.0lb Wheat LME

2..25lb German Pilsner
0.5lb Carapils
1.25lb Red Wheat

.75 OZ Hallertau 60 min
.25 oz Hallertau 5

Wyeast Weihenstrphan Weizen 3068

Full Boil

mashed 152ish for 45 minutes

Main fermentation was at 62.