Monday, March 2, 2009
#21 American Amber #3 Biscuit
Brew date 03/01/08
Bottle date
A few minor changes. Used PacMan yeast, Mashed at 151 and added 2 oz of Biscuit Malt
This is a favorite for many people
Mini-Mash
Toasty malt flavors (sorta like biscuits just pulled from the oven coasting in equilibrium with crisp hoppiness.
OG 1.052
FG
ABV Anticipated
Approx IBU
Extra Pale Mutons LME 3.3lb
Golden Northern Brewer DME 1.0.LB
2-row 2.5 lb
Crystal 90L 0.5lb
Victory Malt 0.25lb
Munich 6.oz
Biscuit Malt 5oz
Perle 0.75oz 60 min
Mt Hood 0.50 oz 15 min
Glacier 0.25 oz 5 min
Wyeast PacMan
Mashed at 151 - strike temp was 164
5 oz of corn sugar
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment