Taste = 20 (out of 50)
This brew turned out crappy - not sure what went wrong but it tastes like a batch of balloon wine I made in high school.
Brew Date Sept 21 2008
Bottle Date Oct 12 2008
Mini-Mash
AHBS Mini Mash Kit
In Theory - Walnut-like color and palate of hazelnuts. Crystal malt and aromatic hops. Long clean finish.
OG 1.050
FG 1.015
Approx IBU 20
Approx BU:GU 40
4.6% ABV
Extra Pale LME 5.5lb
2-Row 2.5 lbs
Victory Malt 0.5 lb
Crystal 60L 5 oz
Chocolate Malt 3oz
Yakima Goldings 1 oz 60 min
Fuggels 0.5 oz 15 min
Whirlfloc 15 min
Yeast additive 10 minutes
Burton Ale 023 White Labs -From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.
Attenuation: 69-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-73°F
Alcohol Tolerance: Medium
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