#32 Gramdma's Breakfast Porridge Stout

Brew date 08/09/09
Bottle date

Mini-Mash

In Theory - You’ve got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. We’re actually not sure if this is some type of coffee cake or a beer. Either way you can drink this ale with a fork. Breakfast Stout has an intense fresh roasted coffee nose toped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

OG 1.070
FG 1.020
6.5%

Extra Pale LME 6lb
Light DME 1lb 8oz

Flaked Oats 1 lb 6 oz
Pale Malt 1.25 lb
Chocolate Malt 1 lb
Roasted Barley 9oz
Crystal Malt 120L 7oz


Nugget 1oz 60min
Williamette 0.5oz 30min
Williamette 0.5oz 0min
Sumatran Coffee 2 oz 0min
Chocolate Nibz 2oz 0min
Bittersweet Chocolate 2oz 0min

Kona Coffee 2oz DRY Hop

washed Pacman Yeast

Carb with 3.65oz Corn sugar

Mashed at 155

#31 Scottish Heavy

Brew date 08/1/09
Bottle date 08/21/09

Mini-Mash

In Theory - Clean malty and slightly sweet with little or no hop flavor.

OG 1.051
FG 1.013


Extra Pale LME 4.0lb

2-Row 2lb
Crystal 40L 1lb
Honey Malt 8oz
Munich 8oz
Crystal 120L 6oz
Chocolate Malt 3oz

Goldings 1oz 60 min

Carb with .6 oz corn sugar


Washed Wyeast American Ale 1056

Mashed at 154