Brew date 5/31/09
Bottle date 7/14/09
Mini-Mash Full Boil
In Theory - Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence
OG 1.058
FG 1.012
ABV Anticipated 5.9
Dark LME 5.5 lbs
Pale Malt 2 lb
Crystal 60L 12oz
Chocolate Malt 8oz
Black roasted barley 8oz
Northern Brewer 1 oz 60 min
Cascade 1oz 15 min
Fuggle 1 oz 15 min
Cascade .5 oz
Brirish Ale 005
Mashed at 154
Thursday, July 16, 2009
Monday, July 6, 2009
#29 Bear Foot Indian Brown
In Theory - A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. - Descriptors: Notes of molasses, coffee, ginger, raisinettes, chocolate
Brew date 07/02/09
OG 1.064
FG
Approx IBU
Approx BU:GU
ABV
Extra Pale LME 5.5lb
Extra Pale DME 1.25lb
1.0lb Bohemian Pilsner Malt
1.0lb Corn Syrup
11 oz Biscuit Malt
2 oz Crystal 120
6oz Coffee Malt
.75 oz Warrior 60mn
.60 oz Kent Goldings 10min
075oz Yakima Goldings 10min
1.375oz Liberty Flame Out
0.25 Yakima Goldings Dry Hop
0.25 Liberty Dry Hop
Pacman Yeast
I mashed at a too hot 155ish for 45 minutes
Main fermentation was at 64.
Brew date 07/02/09
OG 1.064
FG
Approx IBU
Approx BU:GU
ABV
Extra Pale LME 5.5lb
Extra Pale DME 1.25lb
1.0lb Bohemian Pilsner Malt
1.0lb Corn Syrup
11 oz Biscuit Malt
2 oz Crystal 120
6oz Coffee Malt
.75 oz Warrior 60mn
.60 oz Kent Goldings 10min
075oz Yakima Goldings 10min
1.375oz Liberty Flame Out
0.25 Yakima Goldings Dry Hop
0.25 Liberty Dry Hop
Pacman Yeast
I mashed at a too hot 155ish for 45 minutes
Main fermentation was at 64.
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